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Product Description
Moist and delicious, these bite size muffins are the perfect accompaniment to any meal.
Additional Information
| Instructions for Use | Remove plastic wrap, cover with foil and bake at 350 for 10 to 15 minutes until warmed throughout. |
|---|---|
| Ingredients | Ingredients: Self-rising flour (enriched bleached flour (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), baking powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt), sour cream (cultured pasteurized light cream, whey, modified corn starch, nonfat milk, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, natmycin (a natural mold inhibitor)), and butter |
| Servings | 12 |
| Allergy Information | Contains Wheat, Milk |
| Box Size | 13 x 13 x 15 |
| Shelf Life | Will arrive chilled and may be stored in the refrigerator for 3 days or frozen for up to 3 months. |
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