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Product Description
Croissant bread pudding with cinnamon and pecans - great for a holiday breakfast or the perfect ending to your evening!
Additional Information
| Instructions for Use | Remove plastic wrap and cover with foil. Bake at 350F for 15-20 minutes or until puffed, slightly golden, and heated through. |
|---|---|
| Ingredients | Ingredients: Eggs, croissants (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, nonfat milk, unsalted butter, sugar, eggs, yeast, salt, water, less than 1% or less of dough conditioner (datem, fungal amylase, soy lecithin, canola oil, ascorbic acid), yeast nutrients (calcium carbonate ammonium choloride)), sugar, milk, pecans, butter, vanilla, cinnamon, nutmeg |
| Servings | 4 to 6 |
| Allergy Information | Contains milk, egg, wheat, soybeans |
| Box Size | 13 x 13 x 15 |
| Shelf Life | Will arrive chilled and may be stored in the refrigerator for 3 days or frozen for up to 3 months. |
