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Product Description
This is a true Southerner's idea of a fruit cake! We think it should be moist and delicious and not passed around as a gift that keeps on giving. Loaded with pecans, pineapple and bananas, it's a celebration of flavor. Cake of the month in October.
Additional Information
| Dimensions | 9 inch diameter, 3.5 inches tall |
|---|---|
| Instructions for Use | Place cake in fridge for at least 1 hour upon arrival. For the BEST taste and texture, allow cake to come to room temperature before serving! |
| Ingredients | Layers: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean oil with citric acid), eggs, pineapple, bananas, pecans, vanilla, cinnamon, baking soda, salt Icing: Powdered sugar (pure cane sugar, cornstarch), cream cheese (pure cane sugar, cornstarch), butter, vanilla |
| Servings | 18 to 20 |
| Allergy Information | Contains wheat, milk, eggs, pecans, soy |
| Box Size | 15 x 15 x 11 |
| Shelf Life | 1 week refrigerated, 3 months frozen. |
