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Product Description
Too pretty to cut and too yummy to only eat at dinner. We like to pair this with our breakfast casserole at breakfast or with a salad at lunch. This Southern favorite makes a great entree or side item.
Additional Information
| Instructions for Use | Remove plastic wrap, cover with foil and bake at 350 for 25-30 minutes. |
|---|---|
| Ingredients | Ingredients: Tomatoes, cheddar cheese, mayonnaise (vegetable oil, whole eggs, vinegar, water, corn syrup; less than 2% of salt, egg yolk, lemon juice concentrate, calcium disodium, EDTA to protect flavor, natural flavors, paprika, spice), green onions, parmesan cheese, basil, salt, pepper, pie crust (enriched flour (wheat flour, niacin, iron, thiamine, mononitrate (Vitamin B1), riboflavin (Vitamin B2), lard, water, dextrose, salt) |
| Servings | 8 |
| Allergy Information | Contains Egg, Milk, Wheat |
| Box Size | 13 x 13 x 15 |
| Shelf Life | Will arrive chilled and may be stored in the refrigerator for 3 days. Freezing is not recomended. |
