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Product Description
It all started when a fudge recipe went arwry. The result is a tempting delight that couples the rich warmth of the icing with Vera's moist yellow layers. Simply to die for!
Additional Information
| Dimensions | 9 inch diameter, 3.5 inches tall |
|---|---|
| Instructions for Use | Place cake in fridge for at least 1 hour upon arrival. For the BEST taste and texture, allow cake to come to room temperature before serving! |
| Ingredients | Layers: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), buttermilk, sugar, eggs, cake base (sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, propylene glycol monostearate, monoglycerides, diglycerides, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flour, water, wheat starch, alpha tocopherol as preservative), butter, baking powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), vanilla, salt Icing: Powdered sugar, (pure cane sugar, cornstarch) butter, cocoa, milk, vanilla |
| Servings | 18 to 20 |
| Allergy Information | Contains milk, eggs, wheat, soy |
| Box Size | 15 x 15 x 11 |
| Shelf Life | 1 week refrigerated, 3 months frozen. |
