You have no items in your shopping cart. 
Product Description
These pies come in many varieties in the South but, of course, we think ours is the best! Our chicken and vegetable filling goes perfectly with the crispy pie crust. As always, our pot pie features an appropriate holiday cut-out on top.
Additional Information
| Instructions for Use | Remove plastic wrap and cover with aluminum foil. Bake at 350oF for 35-40 minutes then 400oF for 5 minutes until golden. |
|---|---|
| Ingredients | Ingredients: Chicken, peas, corn, carrots, milk, flour (enriched bleached flour (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), baking powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt), butter, onion, celery, chicken broth, corn starch, pie dough (enriched unbleached wheat flour(wheat flour, niacin, thiamine, mononitrate, iron, riboflavin, folic acid), palm oil, skim milk, dextrose, salt, sugar, leavening oak soda), sage, white pepper, salt |
| Servings | Small: 2 to 3; Large: 5 to 6 |
| Allergy Information | Contains wheat, milk, egg, soy |
| Box Size | Small: 13 x 13 x 15; Large: 13 x 13 x 15 |
| Shelf Life | Will arrive chilled and may be stored in the refrigerator for 3 days or frozen for up to 3 months. |
