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Product Description
Winning Carrot Cake on the Food Network's Throwdown with Bobby Flay. A tradition at Thanksgiving but a favorite all year. Ours is very moist, loaded with carrots, pecans, pineapple, and coconut and enveloped with a smooth cream cheese icing and a crown of Georgia Pecans. The cake of the month in November.
Additional Information
| Dimensions | 9 inch diameter, 3.5 inches tall |
|---|---|
| Instructions for Use | Place cake in fridge for at least 1 hour upon arrival. For the BEST taste and texture, allow cake to come to room temperature before serving! |
| Ingredients | Layers: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, carrots, buttermilk, vegetable oil (soybean oil with citric acid), pineapple, pecans, coconut, cinnamon, baking soda, salt, vanilla, nutmeg, clove Icing: Powdered sugar (pure cane sugar, cornstarch), cream cheese (pasteurized cultured milk and cream, whey, salt, Tara gum and guar gum), butter, vanilla |
| Servings | 18 to 20 |
| Allergy Information | Contains eggs, wheat, milk, walnuts, soy |
| Box Size | 15 x 15 x 11 |
| Shelf Life | 1 week refrigerated, 3 months frozen. |
