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Product Description
Named for Vera's sister who created this now famous variation of an old classic. It will make even the most skeptical love meatloaf. Very flavorful and firm, the sauce is a secret!
Additional Information
| Instructions for Use | Remove plastic wrap and cover with foil. Bake at 350oF for 25-35 minutes. For best results, remove each slice from container, place in a single layer on a baking sheet, and heat according to directions. |
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| Ingredients | Ingredients: Ground beef, pork sausage, marinara sauce (vine ripened tomato, tomato puree, soybean oil, corn syrup, salt, food starch modified, dehydrated onion, dehydrated garlic, spices, dextrose, citric acid, natural flavors), breadcrumbs (unbleached flour, evaporated cane juice, yeast, sea salt), egg, onion, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavors, tamarind), mustard, brown sugar, white vinegar, salt, pepper |
| Servings | Small: 2 to 3; Large: 5 to 6 |
| Allergy Information | Contains Egg, Soy, Wheat, Yeast |
| Box Size | Small: 13 x 13 x 15; Large: 13 x 13 x 15 |
| Shelf Life | Will arrive chilled and may be stored in the refrigerator for 3 days or frozen for up to 3 months. |
