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Product Description
A bold, witty twist to a heart-of-gold pound cake in recognition of brother Trip's current and past role as family jester. Each lemon shocked bite is topped with a zesty-lemon glaze.
Additional Information
| Dimensions | Small: 6 inch diameter, 2 inches tall; Large: 9 inch diameter, 3 inches tall |
|---|---|
| Instructions for Use | Pound cakes should be stored in the tin, in a cool, dry place. For BEST taste and texture, cakes should be enjoyed at room temperature! |
| Ingredients | Cake: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, butter, heavy cream, lemon emulsion (water propylene glycol, natural and artificial flavors, xanthan gum, BHA), vanilla extract, butter flavor (water, propylene glycol, natural and artificial flavors, xanthan gum, FD&C yellow #6), salt, lemon zest Glaze: Sugar, lemon juice, butter flavor (water, propylene glycol, natural and artificial flavors, xanthan gum, FD&C yellow #6), lemon extract |
| Servings | Small: 8 to 10; Large: 18 to 20 |
| Allergy Information | Contains Wheat, Milk, Eggs, Soy |
| Box Size | Small: 9 x 9 x 6; Large: 11 x 10 x 4 |
| Shelf Life | These moist cakes will easily last up to two weeks! All pound cakes may be frozen in the tin for up to six months. |
