You have no items in your shopping cart. 
Product Description
Other than working, Vera's passion is chocolate and this down-home true chocolate pound cake will remind you of the good 'ole days. We've dressed it up VeryVera style with a drizzle of chocolate fudge on top.
Additional Information
| Dimensions | Small: 6 inch diameter, 2 inches tall; Large: 9 inch diameter, 3 inches tall |
|---|---|
| Instructions for Use | Pound cakes should be stored in the tin, in a cool, dry place. For BEST taste and texture, cakes should be enjoyed at room temperature! |
| Ingredients | Cake: Sugar, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, cocoa, buttermilk, eggs, vanilla, salt, baking powder (baking soda, sodium aluminum phosphate, monocalcium phosphate) Icing: Powdered sugar (pure cane sugar, cornstarch), cocoa, butter, milk, vanilla |
| Servings | Small: 8 to 10; Large: 18 to 20 |
| Allergy Information | Contains Wheat, Milk, Eggs, Soy |
| Box Size | Small: 15 x 15 x 11; Large: 15 x 15 x 11 |
| Shelf Life | These moist cakes will easily last up to two weeks! All pound cakes may be frozen in the tin for up to six months. |
