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Product Description
"Stop giving me the raspberries" was a favorite line of Vera's mother, Betty. As a result, Vera has selected this cake as the August cake of the month, in honor of Betty's birthday.
Additional Information
| Dimensions | 9 inch diameter, 3 inches tall |
|---|---|
| Instructions for Use | Pound cakes should be stored in the tin, in a cool, dry place. For BEST taste and texture, cakes should be enjoyed at room temperature! |
| Ingredients | Cake: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter, heavy cream, raspberry filling (water, high fructose corn syrup, red raspberries, corn syrup, sugar, food starch modified, citric acid, sodium benzoate & potassium sorbate (preservative), salt, sodium citrate, red #40, blue #1, propylene glycol, artificial flavor, sodium sulfate), vanilla extract, corn syrup, lemon emulsion (water propylene glycol, natural and artificial flavors, xanthan gum, BHA), salt Glaze: Sugar, lemon juice, water, Razzamatazz Schnapps, vanilla extract, butter flavoring (water, propylene glycol, natural and artificial flavors, xanthan gum, FD&C yellow #6) |
| Servings | 18 to 20 |
| Allergy Information | Contains Wheat, Milk, Eggs, Soy |
| Box Size | 11 x 10 x 4 |
| Shelf Life | These moist cakes will easily last up to two weeks! All pound cakes may be frozen in the tin for up to six months. |
