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Product Description
Just plain perfect pound cake, it's probably most reminiscent of the one your own Mom made. Just a hint of coconut and a crispy crust that earns it the name old-fashioned.
Additional Information
| Dimensions | Small: 6 inch diameter, 2 inches tall; Large: 9 inch diameter, 3 inches tall |
|---|---|
| Instructions for Use | Pound cakes should be stored in the tin, in a cool, dry place. For BEST taste and texture, cakes should be enjoyed at room temperature! |
| Ingredients | Cake: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, butter, heavy cream, vanilla, lemon emulsion (water propylene glycol, natural and artificial flavors, xanthan gum, BHA), coconut flavoring (water, propylene glycol, natural and artificial flavors, xanthan gum, citric acid, sodium benzoate), salt |
| Servings | Small: 8 to 10; Large: 18 to 20 |
| Allergy Information | Contains milk, egg, wheat |
| Box Size | Small: 9 x 9 x 6; Large: 11 x 10 x 4 |
| Shelf Life | These moist cakes will easily last up to two weeks! All pound cakes may be frozen in the tin for up to six months. |
