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Product Description
Our attempt to immortalize every man's favorite cookie into a cake has proven a favorite for Father's Day and year round! Our moist vanilla pound cake is loaded with chocolate chips and just waiting for a glass of milk. Cake of the month in June.
Additional Information
| Dimensions | 9 inch diameter, 3 inches tall |
|---|---|
| Instructions for Use | Pound cakes should be stored in the tin, in a cool, dry place. For BEST taste and texture, cakes should be enjoyed at room temperature! |
| Ingredients | Cake: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cream cheese (pasteurized cultured milk and cream, whey, salt, Tara gum and guar gum), eggs, chocolate chips (sugar, chocolate liquor, cocoa, butter, butterfat (milk), soy lecithin (emulsifier), vanilla), butter, vanilla, salt Glaze: Sugar, water, chocolate flavor, vanilla |
| Servings | 18 to 20 |
| Allergy Information | Contains Wheat, Milk, Eggs, Soy |
| Box Size | 11 x 10 x 4 |
| Shelf Life | These moist cakes will easily last up to two weeks! All pound cakes may be frozen in the tin for up to six months. |
