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Product Description
Mama Betty always looked great and her namesake cake is the cake to beat when it comes to looks as well as flavor! The citrus gives it a kick while the blueberries are oh so sweet. This show stopper on your cake stand is great for breakfast, dessert or a midnight snack.
Additional Information
| Dimensions | Small: 6 inch diameter, 2 inches tall; Large: 9 inch diameter, 3 inches tall |
|---|---|
| Instructions for Use | This pound cake contains fresh fruit and must be refrigerated to maintain quality and freshness. For BEST taste and texture, allow to come to room temperature before serving. This cake can also be toasted, or heated in the microwave slightly to warm before serving. |
| Ingredients | Cake: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, blueberries, heavy cream, butter, vanilla, lemon emulsion (water, propylene glycol, natural and artificial flavors, xanthan gum, BHA), orange extract, orange zest, salt Glaze: Sugar, orange juice concentrate, water, butter flavoring (water, propylene glycol, natural and artificial flavors, xanthan gum, FD&C yellow #6), orange zest, orange extract |
| Servings | Small: 8 to 10; Large: 18 to 20 |
| Allergy Information | Contains milk, eggs, wheat |
| Box Size | 15 x 15 x 11 |
| Shelf Life | These moist cakes will easily last up to two weeks! All pound cakes may be frozen in the tin for up to six months. |
