As seen in Oprah Magazine! There was something special about the taste of this cake and how its pink color matched the walls in Vera's house. As a child, I thought every crystal cake stand should encase a strawberry cake. Get your sweet tooth ready!
|Dimensions||9 inch diameter, 3.5 inches tall|
|Instructions for Use||Place cake in fridge for at least 1 hour upon arrival. For the BEST taste and texture, allow cake to come to room temperature before serving!|
|Ingredients||Layers: Cake base (sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), food starch- modified, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, propylene glycol monostearate, monoglycerides, diglycerides, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flour, water, wheat starch, alpha tocopherol as preservative, frozen strawberries, eggs, vegetable oil (soybean oil with citric acid), water, strawberry gelatin (sugar, corn sugar, gelatin, adipic acid, sodium phosphate, sodium citrate, artificial flavors, red #40, ascorbic acid, red #40 lake, blue #1) Icing: Powdered sugar (pure cane sugar, cornstarch, cream cheese (pasteurized cultured milk and cream, whey, salt, Tara gum and guar gum, butter, vanilla extract, strawberry flavoring, red food coloring|
|Servings||18 to 20|
|Allergy Information||Contains Wheat, Milk, Eggs, Soy|
|Box Size||15 x 15 x 11|
|Shelf Life||1 week refrigerated, 3 months frozen.|