Vera always wore gloves when she zested her lemons - no chance of breaking a nail! She loved her lemon cake tart and sweet....just like her. The scent of lemon is as sweet as our tea!
|Dimensions||9 inch diameter, 3.5 inches tall|
|Instructions for Use||Place cake in fridge for at least 1 hour upon arrival. For the BEST taste and texture, allow cake to come to room temperature before serving!|
|Ingredients||Layers: Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), buttermilk, sugar, eggs, cake base (sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), food starch- modified, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, propylene glycol monostearate, monoglycerides, diglycerides, sodium stearoyl lactylate, dextrose, corn starch, natural and artificial flour, water, wheat starch, alpha tocopherol as preservative), butter, baking powder(baking soda, sodium aluminum phosphate, monocalcium phosphate), vanilla, lemon emulsion (water, propylene glycol, natural and artificial flavors, xanthan gum, BHA), lemon extract, salt, lemon zest Icing: Powdered sugar (pure cane sugar, cornstarch), cream cheese (pasteurized cultured milk and cream, whey, salt, Tara gum and guar gum), butter, vanilla, lemon extract, lemon emulsion (water, propylene glycol, natural and artificial flavors, zanthan gum, BHA), lemon zest|
|Servings||18 to 20|
|Allergy Information||Contains Wheat, Milk, Eggs, Soy|
|Shelf Life||1 week refrigerated, 3 months frozen.|